A bowl of bread topped with a creamy chicken salad, garnished with herbs, on a wooden table with green plants in the background.

Biscuits & Gravy – $8

2 Southern-Style Biscuits with Homemade Sausage Gravy (Add Pepper Jelly +$1)

Two breakfast sandwiches with fried eggs on top, crispy potatoes, and toast on a white oval plate. Fresh greens in the background.

Drop It Like It’s Hot Benny – $14

Nashville Hot Chicken, Pickles, Sausage Gravy, Sunny-Side-Up Eggs, and Biscuit

Open faced avocado toast with radish slices, lemon zest, and a marigold flower on a white plate.

Avocado Toast – $13

Whipped Avocado on Crisp Toasted Ciabatta Bread, garnished with fresh radish, olive oil, cracked black pepper, and lemon zest.

Two tostadas topped with smoked salmon, sliced radishes, avocado, sour cream, and cilantro on a green plate.

Citrus Cured Salmon Tostada – $16

Citrus-Cured Salmon with Chipotle Cream Cheese, fresh radish, avocado, and lime crema, served on a crispy corn tostada, garnished with cilantro.

Bowl of nachos topped with two fried eggs, shredded cheese, chopped cilantro, pickled red onions, and creamy sauce on a wooden table.

Chilaquiles Verde – $14

A Big Bowl of Freshly Cooked Tortilla Chips, tossed in salsa verde and topped with guajillo-braised beef, queso, crumbled goat cheese, pickled onion, and two sunny-side-up eggs. Garnished with cilantro.

A plate of fried chicken and waffles with red waffles, drizzled with white sauce and chopped pecans, served with a small cup of syrup.

Chicken & Red Velvet Waffles – $15

Scratch-Fried Chicken, Red Velvet Belgian Waffle, Cream Cheese Icing, Sriracha Syrup, and Pecans.

A plate of breakfast with biscuits and gravy, scrambled eggs, bacon, and seasoned potato wedges garnished with chopped green onions on a wooden table.

Brunch Burger – $11

Ground Beef, American Cheese, Bacon, Fried Egg, Cajun Potatoes, Sausage Gravy, Sriracha Syrup, and Biscuit.

A plate with a breakfast featuring sunny side up eggs on a biscuit with bacon and sausage gravy, served with roasted potatoes on the side.

Hot Brown – $11

An Open-Faced Cajun Fried Chicken Sandwich, topped with Swiss Cheese Mornay, bacon, and two sunny-side-up eggs.

Cast iron skillet containing a breakfast dish with a fried egg, bacon, biscuit, and seasoned potato wedges with green onions, on a wooden surface with green foliage in the background.

On Sunday, We Chick Phila-A! – $9

Southern-Style Honey Biscuit, American Cheese, Scratch-Fried Chicken, and Bacon (Add Egg +$1.50)

A plate of country-style breakfast with two sunny-side-up eggs, a biscuit, hash browns, and a beef patty with white gravy and herbs.

Steak & Eggs – $22

6oz Sirloin, cooked to order, with two eggs your way, Cajun potatoes, Swiss Cheese Mornay, and a biscuit.

A bowl of cooked shrimp in a savory sauce garnished with chopped green onions, served with cornbread pieces.

Shrimp & Grits– $17

Jumbo Shrimp in a creamy New Orleans BBQ sauce with Andouille sausage and the Holy Trinity, served over a plank of fried jalapeño grits. Biscuit served on the side.

A plate of breakfast food including two fried eggs, two pieces of fried bread, roasted potatoes with onions, cooked apples, and crispy bacon.

Dad Jokes – $10

Two eggs, three slices of bacon, and a biscuit.

A dish with a large baked burrito topped with white sauce and melted cheese, served with roasted potato wedges and sautéed green peppers and onions on a white oval plate.

Huge Freakin Breakfast Burrito – $15

Eggs, pico de gallo, Cajun potatoes, bacon, tomatillo-stewed chicken, and cheddar, topped with white queso, salsa verde, and sour cream.

Fried food topped with whipped cream, blueberries, and a yellow flower, served on a white plate with berry sauce underneath

Blueberry Muffin French Toast – $13

Battered and griddled blueberry muffin bread, served over warm blueberry compote, topped with whipped lemon ricotta and fresh blueberries.

BRUNCH